talks & more.
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When it comes to plant-based, there is always something to talk about! Join in and be part of the converstation.
March 12th & 13th 2022 | Switzerland
From bright minds in FoodTech, start-ups to the latest industry innovations. We're keen to learn more, come say hi!
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March 9th - 12th 2022 | California, US
One of the world's largest Natural products expo's where we'll be scouting out for all things plant-based. If you're interested in seeing the highlights and report, contact us here:
March 30th 2022 | Virtual
Co-created with plant-based expert David Benzaquen we're making sure you start right.
Understand why plant-based differs from other food trends. How to position yourself and how to stay close to your buyers and consumers.
Where you'll find us:
Design Futures Masters Program | Virtual
Topic: Sharing Plant Futures journey with Brunel Universities Design Futures Masters students and sharing what's next for the future of food.
Univar Solutions, Flex Forward Series part 2
Topic: Learn about Univar's ingredient solutions to drive taste and quality of meat & fish-alternatives as I talk through the latest plant-based trends.
Food Matters Live sponsored by Univar Solutions
Topic: Uncovering the importance of plant-based nutrition and trends in plant-friendly solutions that appeal to consumers.
IFE Live with No Evil Foods and RSSL
Topic: Round table discussion hosted by Damoy Robinson, co-founder of Vegan Inventions. From plant-based food science to branding.
Univar Solutions, Flex Forward Series part 1
Topic: Unlocking taste and texture with Head Chef at Zest Restaurant alongside with a discussion on plant-based trends and big bets.
132 Aviation Squadron, British Army | UK
Topic: Presentation to the soldiers of the squadron sharing my approach to motivate and lead teams through my definition of 'Natural Leadership'.