talks & more.

Follow us to hear more. 

When it comes to plant-based, there is always something to talk about! Join in and be part of the converstation.

March 12th & 13th 2022 | Switzerland

From bright minds in FoodTech, start-ups to the latest industry innovations. We're keen to learn more, come say hi!

Get a summary:

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March 9th - 12th 2022 | California, US


One of the world's largest Natural products expo's where we'll be scouting out for all things plant-based. If you're interested in seeing the highlights and report, contact us here:

March 30th 2022 | Virtual


Co-created with plant-based expert David Benzaquen we're making sure you start right. 

Understand why plant-based differs from other food trends. How to position yourself and how to stay close to your buyers and consumers.

Where you'll find us:


March 2022

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Design Futures Masters Program | Virtual

Topic: Sharing Plant Futures journey with Brunel Universities Design Futures Masters students and sharing what's next for the future of food.

December 2021

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Univar Solutions, Flex Forward Series part 2

Topic: Learn about Univar's ingredient solutions to drive taste and quality of meat & fish-alternatives as I talk through the latest plant-based trends.

November 2021

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Food Matters Live sponsored by Univar Solutions

Topic:  Uncovering the importance of plant-based nutrition and trends in plant-friendly solutions that appeal to consumers.

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IFE Live with No Evil Foods and RSSL

Topic: Round table discussion hosted by Damoy Robinson, co-founder of Vegan Inventions. From plant-based food science to branding. 

September 2021

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Univar Solutions, Flex Forward Series part 1

Topic: Unlocking taste and texture with Head Chef at Zest Restaurant alongside with a discussion on plant-based trends and big bets.  

August 2021

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132 Aviation Squadron, British Army | UK

Topic: Presentation to the soldiers of the squadron sharing my approach to motivate and lead teams through my definition of 'Natural Leadership'.

Interested in having us speak
at your event?